Menu
Aviation Gin works so well in this sharp, bright drink with a passionfruit backbone. *Image for illustration purposes only.
Celebrate with the perfect combination of Gordon’s Pink Gin, lemonade & a splash of prosecco to finish. *Image for illustration
Enjoy Pampero Especial Rum with mint, lime juice, a little sugar & soda. *Image for illustration purposes only.
A blend of refreshing coconut water, spicy ginger beer & Tropical Captain Morgan. *Image for illustration purposes only.
Savour Don Julio Reposado Tequila, agave syrup & lime juice, garnished with a fresh lime wedge. *Image for illustration purposes
The refreshing taste of Don Julio Blanco Tequila built over fresh grapefruit & soda. *Image for illustration purposes only.
Enjoy the smoothness of Ketal One Vodka with rich coffee flavours of Mr Black Coffee Liqueur. *Image for illustration purposes
– Mild maple syrup glaze – Thai sweet & hot sauce – Russian Roulette (a mixture of both) 6 for
Grilled grass fed rump, cheese, tomato, beetroot, onion jam, BBQ sauce on thick bread. Served with chips. Can be made
Kransky sausage, sauerkraut, melted cheese on a glazed hotdog bun. Served with chips. *Image for illustration purposes only.
2 beef patties, cheese, lettuce, jalapenos, ketchup, ranch dressing on a potato bun. Served with chips. *Image for illustration purposes
Crumbed chicken served with tangy coleslaw, gravy & chips. *Image for illustration purposes only.
Pear, rocket, toasted walnuts, shaved Grana Padano with a balsamic dressing.
Topped with napoli sauce, shaved provolone, served with basil sourdough.
Served with Harissa mayonnaise. *Image for illustration purposes only.
A mixture of oven roasted peanuts, walnuts, almond, cashews with Worcestershire sauce, garlic & cajun spices.
Served with an olive oil glaze & toasted pepitas. *Image for illustration purposes only.
Garlic infused bread, balsamic onion, rosemary, mozzarella, freshly ground sea salt. *Image for illustration purposes only.
Served on a skewer with wasabi aioli and a wakame salad. *Image for illustration purposes only.
Crumbed saffron infused cauliflower. Served with a coriander yoghurt & air dried chilli flakes. *Image for illustration purposes only.
3 sliders. Drizzled with American mustard & tomato sauce. *Image for illustration purposes only.
Served with a roasted red pepper sauce. *Image for illustration purposes only.
Lemongrass marinated chicken fillet, with a peanut & coconut sauce. *Image for illustration purposes only.
40 Main Avenue, Coorparoo
Easts Leagues Club
07 3397 8885
reception@eastsleagues.com.au
7 days a week: 10:00am - 3:00am
Thursday before Good Friday: Club closes at midnight
Good Friday: Closed
Day before Anzac Day: Club closes at midnight
Anzac Day: Opens at 12:00pm
Christmas Eve: Club closes at midnight
Christmas Day: Closed
Monday: Closed
Tuesday: 5:00pm - 9:00pm
Wednesday: Closed
Thursday: 5:00pm - 9:00pm
Friday, Saturday & Sunday:
12:00pm - 3:00pm and 5:00pm - 9:00pm
